The Rhum of the parrot
Have you ever been to Martinique?
Hours and hours of flying to find yourself speaking French and using the Euro! But what amazing beaches, what vegetation, and what Rum!
I saw even a slightly drunk parrot repeating "ou est mon ron?".
In Martinique, the Rum Agricole is produced, which comes from the distillation of the pure sugar cane juice.
It is definitively different from the industrial rum produced from molasses, which is a byproduct of sugar manufacture.
On the island, there are about fifteen distilleries and all deserve to be visited, but the most interesting is the one founded by Homère Clément in 1887