Sarpa, the bridge between the past and the future
This Grappa was conceived in my head in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encapsulate the aromas of Tradition, but without the typical defects of Grappas in the past, pungent, aggressive and oily.
It was to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features.
It took some time to figure out which vines to use and after various tests I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that has produced the best wines in the world, the Bordeaux wines.