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Brandy Italiano di Poli

Brandy Italiano di Poli

The word Brandy comes from the Dutch “brandewijn”, meaning “burnt wine”.

Trebbiano is considered the ideal wine to produce Italian brandy, thanks to its fine and delicate aroma, the limited presence of tannins and the high acidity.

Brandy Italiano ages just below the roof of the distillery, where the temperature excursions increase the exchange of wood’s aromatic elements.



Raw material: Trebbiano di Soave wine
Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged 3 years in oak barrels
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Packaging: metal tube

Brandy Italiano with metal tube, Poli Wine Brandy