prev next
PDF

Features

Raw material: fresh eggs, milk, sugar, grappa
Aroma: typical and intense of egg liqueur
Taste: creamy of egg liqueur, rich of energy
% Alc - Content: 17% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

Poli Bomb package - Egg liqueur

Distillates