Egg liqueur
Bomb
Traditional recipe from Bassano
Original egg liqueur of balanced alcohol content to be enjoyed cool.
Bomb is obtained respecting a traditional recipe from Bassano that requires the use of egg yolks, milk, sugar and the most symbolic distillate of our land: Grappa.
Grappas
PDF
Features
Raw material: fresh eggs, milk, sugar, grappa
Aroma: typical and intense of egg liqueur
Taste: creamy of egg liqueur, rich of energy
% Alc - Content: 17% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
Distillates
