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Flavoured Grappa

Poli Liquirizia

Grappa with liquorice root infusion

Its very name, Glycyrrhiza glabra,  meaning “sweet root”, points to the properties of this plant.

Pier Andrea Mattioli, a 16th century physician, reported that licorice was used as a miraculous medicament in ancient Egypt and quotes Theophrastus, according to whom “The root, chewed fresh, not only quenches thirst but delays hunger, keeping one’s strength for several days”. 




Raw material: marc obtained from a cuvée of the typical varieties of the area
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: fragrant of  spices and tea-leaves
Taste: sweet-bitter resinous, stimulating
% alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

Poli Liquirizia with metal tube - Grappa with liquorice