After adding honey to the Grappa, we also further infuse 4 essential oils, obtained from the distillation of the following plants: Juniper berries, Mint leaves, Mugo pine needles and Lemon Verbena.
This is how we balance the sweetness coming from the honey: with a fresh, balsamic note.
The result is a "Grappa-based liqueur" (because of its 35% alcohol content, we cannot by law call it a Grappa) featuring aromatic scents of meadow in bloom and alpine wood, sweet but not too intense, to be enjoyed nice and chilled or as ingredient perfectly suited to many cocktails, such as "The Holy Poli Cocktail":
2 oz. Poli Miele, 2 oz. fresh lime juice, 1 oz. simple syrup: pour all ingredients into a shaker with ice and shake well, strain into a tumbler glass over crushed ice with a lime wheel garnish.