Flavoured Grappa

Poli Liquirizia

Grappa with liquorice root infusion

Its very name, Glycyrrhiza glabra,  meaning “sweet root”, points to the properties of this plant.

Pier Andrea Mattioli, a 16th century physician, reported that licorice was used as a miraculous medicament in ancient Egypt and quotes Theophrastus, according to whom “The root, chewed fresh, not only quenches thirst but delays hunger, keeping one’s strength for several days”. 

Jacopo Poli



Raw material: marc obtained from a cuvée of the typical varieties of the area
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: fragrant of  spices and tea-leaves
Taste: sweet-bitter resinous, stimulating
% alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass

Poli Liquirizia with metal tube - Grappa with liquorice