“Athanor” was the furnace in which the alchemist distilled matter and where he metaphorically burned his own sins to purify himself and elevate spiritually, until becoming a master.
Not by chance, the word brandy comes from the Dutch “brandewijn”, meaning “burnt wine.”
Trebbiano is the ideal wine for brandy production, thanks to its delicate aroma.
Athanor ages in the distillery’s attic, where the temperature excursions favor the aromatic release of the wood.
Wine Brandy
Athanor
Blazing, like the fire that dances and warms the alembic.
Masterful blend of two wine brandies aged 3 and 15 years, traditional bain-marie distilled.
Its aroma recalls a hot chocolate with freshly baked almond biscuits.
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Grappas
Distillates
Features
Raw material: Trebbiano di Soave wine
Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged in oak barrels
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Packaging: metal tube
