Fruit Brandy
Ciliegie di Poli
White Durona cherries of Marostica (Veneto)
The fruit is harvested at the time of its maximum fragrance and distilled with Athanor, our double boiler still installed in the year 2000 according to the instructions of the “Liber de Arte Destillandi” of Hieronimus Brunschwyg, published in Strasbourg in May 1500.
Grappas
Distillates
Features
Raw material: white Durona cherries of Marostica (Veneto)
Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still
Aroma: fruited and bitter almond
Taste: pleasant, clear e almondy
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
