Poli Distillerie

Poli Distillerie

  • Geography
    • In the heart of Veneto
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    • Schiavon: Distillery and Museum
      • Schiavon: Grappa Museum
      • Spirit of hospitality
    • Bassano del Grappa: Museum
    • Venice: Poli Shop
    • 30 minutes around the Distillery
  • Roots
    • Poli, a Veneto family since 1400
    • History of a Veneto family
    • The milestones of Poli Distillerie
  • Actuality
    • Distillery Awards Tastings
    • Museum Events Partners
    • Press F.a.q. Video
  • Production
    • The five principles
    • The Best Grappa - the Alembic
    • The ancient steam Alembic
    • The "bain-marie" Poli stills
    • The Heroes’ Cellar
  • Products
    • All the distillates
      • Grappas
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      • Special Formats
      • Speciality
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  • Affinity
    • The Poli-Cromia of Grappa
    • Holy Poli Cocktail
    • Do you know #rasentin?
    • The Fiction "Di Padre in Figlia"
    • "Reparto Genesi" the movie
    • The web-series "Discovering Grappa"
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Souvenir of your visit

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  • 2006
Visit of the Salzburg College for Turism

Visit of the Salzburg College for Turism

03 July 2006

On Monday the 3rd of July 2006, 25 students of castle Kleßheim's College for Tourism & Hotel Sciences of Salzburg visited the...>>>

Cambodian Delegation at the Poli Distillery

Cambodian Delegation at the Poli Distillery

14 June 2006

On 14 June 2006 a delegation of 27 executives and officials from the Cambodian Chamber of Commerce visited the Poli Distillery as part of the...>>>

Padua University's Course in Science of Gastronomy and Restoration

Padua University's Course in Science of Gastronomy and...

31 May 2006

  The 31st of May 2006 the students of the "Course in Science of Gastronomy and Restoration" organized by the University of...>>>

Korean journalists visit

Korean journalists visit

28 May 2006

On Sunday 28 May seven Korean journalists and members of the Seoul Italian Tourist Office visited the Poli Distillery during a study trip through...>>>

Asiago Dop Cheese meets Traditional Balsamic Vinegar at the Distillery

Asiago Dop Cheese meets Traditional Balsamic Vinegar a...

21 May 2006

An original and delicious marriage, between the Asiago Dop Cheese and the Traditional Balsamic Vinegar of Modena, was celebrated on Sunday 21 May...>>>

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POLI DISTILLERIE SRL | VAT NO. 02813890247 | Via Marconi 46, 36060 Schiavon (VI) Veneto, ITALY