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Holy Sarpa Barrique

Poli Sarpa Oro


¾ oz (2,2 cl) Poli Sarpa Oro
¾ oz (2,2 cl) Brandy italiano
½ oz (1,5 cl) Maraschino
½ oz (1,5 cl) Orange Curaçao
½ oz (1,5 cl) liquid sugar
4 drops Angostura bitter
1 oz (3 cl) lemon juice
Garnish: frosted sugar


Lay some frosted sugar on the glass rim. Pour the ingredients into a shaker with ice cubes, shake well, filter the content and pour it into a cocktail glass

Holy Sarpa Barrique