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Holy Rossa

UvaViva Rossa di Poli


¾ oz (2,2 cl) UvaViva Rossa
¾ oz (2,2 cl) rum invecchiato
½ oz (1,5 cl) sciroppo lamponi
½ oz (1,5 cl) Orange Curaçao
½ squeezed lime
Garnish: raspberries


Pour the ingredients into a mixing glass. Cool them down with the bar spoon. Pour the content into an Old Fashioned glass. Add some raspberries to decorate.

Holy Rossa