Gin & Cheese in London
Starred showcooking at the Manitoba Tigella Kitchen Bar
The Gin & Cheese events take over London!
The combination Asiago Cheese and Marconi 46 Gin proves to be successful and reaches London, to spread abroad the awareness of Italian Excellence.
Until July 9th 2017, the renowned MANITOBA TIGELLA Kitchen Bar will offer its customers the a dedicated menu and a cocktail selection with our MARCONI 46.
On June 29th the opening event took place, organized by the Asiago Consorzio Cheese, where Jacopo Poli narrated in front of 40 journalists the reasons who pushed him to distil the artisanal Gin.
The menu, suggested by Alessandro Dal Degan, starred chef from Asiago (VI), delighted the night.
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