Souvenir of your visit
Asiago Dop Cheese meets Traditional Balsamic Vinegar at the Distillery
An original and delicious marriage, between the Asiago Dop Cheese and the Traditional Balsamic Vinegar of Modena, was celebrated on Sunday 21 May 2006 at Asiago, with great satisfaction to all palates involved!
As a fitting conclusion to the festivities, the guests visited the old discontinuous-cycle still at the Poli Distilleries at Schiavon.
PMI DAY 2019 at the Poli Distillery15 November 2019
On Friday, 15th November we hosted at the distillery about 100 kids from the medium high school... >>>
Winebow delegation at the Poli Distillery24 May 2018
On May 24th our friends from Winebow came to spend a beautiful day with us. Area manager and... >>>