Saturday April 23rd 2016, Jacopo Poli told “Ulisse” tv show more about craft Grappa and the way it is has been distilled. The...>>>
Italy is not all about Grappa. "Gambero Rosso", February 2016 issue, features a detailed analysis on the best italian...>>>
Can company museums become a new source of business? Trip into the world of italian industrial tourism, with refer to the Poli Grappa Museum. ...>>>
Three elements have been characterizing the history of Poli family throughout the years: instinct, curiosity and passion. Interview with Jacopo...>>>
Industrial tourism goes great lenghts, Il Sole 24Ore dedicates an interesting article to it. Il Sole 24Ore - read the article ...>>>
Magazine “Grande Cucina” celebrates Italy’s best aged Grappa. Special mention to Grappa “Luce della Vite” by...>>>
