Magazine “Grande Cucina” celebrates Italy’s best aged Grappa. Special mention to Grappa “Luce della Vite” by...>>>
Bell’Italia is a magazine that aims to present Italy’s best places. While presenting Bassano del Grappa, this magazine warmly...>>>
Journalist Camilla Baresani mentions the Poli distillery and Poli Grappa Museum in her analysis of Grappa and how it is evolving. ...>>>
Two are the “souls” that can be found at the Poli distillery: the respect for tradition and tecnological innovation. Magazine...>>>
Cotto e Mangiato, the offspring magazine of tv-show by Tessa Gelisio, recommends Maria, our first organic Grappa. This monthly magazine,...>>>
Il Giornale di Vicenza dedicated an article to Toni Poli and his adventurous travel made in 1951 and that took him to North Cape. An Airone...>>>
