Distillery
Bressan Nicola Giuseppe "POLI SUMMER" Cocktail
Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy:
4 cl. Sarpa di Poli
7 cl. Cranberry juice (Pago)
Lime in pieces
Orange in pieces
Cane sugar
Mint leaves
Ice crushed
Crush together lime, orange and brown sugar, add and mix crushed ice, Sarpa di Poli, cranberry juice, decorate with mint leaves.
Many thanks!
