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Bressan Nicola Giuseppe "POLI SUMMER" Cocktail

Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy:

4 cl. Sarpa di Poli
7 cl. Cranberry juice (Pago)
Lime in pieces
Orange in pieces
Cane sugar
Mint leaves
Ice crushed

Crush together lime, orange and brown sugar, add and mix crushed ice, Sarpa di Poli, cranberry juice, decorate with mint leaves.

Many thanks!

Poli -Jacopo Poli with Nicola Bressan