Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy: 4 cl. Sarpa di Poli 7 cl. Cranberry juice...>>>
In March 2010, in Viareggio, took place "Italian Barman's Championship", organized by the Italian Barman Federation (F.I.B.) for the...>>>
Cocktail recipe from David Burke in "David Burke Townhouse" New York - USA: Muddled Mint (Fresh) 2 oz. of Poli...>>>
Cocktail recipe from Scott Hopper made on Tuesday the 09th February 2010 in front of Jacopo Poli at "Scarpetta Restaurant" New York - USA...>>>
Cocktail recipe from Caroline, manager of Italian Wine Merchants - New York - USA: Iced Tea Sweetend Lemon Poli Miele Mint...>>>
On Tuesday the 23rd of June 2009, during Vinexpo in Bordeaux, Jacopo Poli and Dirk Niepoort, presented the new Grappa Elevata in...>>>
