Poli Grappa Museum is very glad to present you: WWW.GRAPPA.COM, the main web portal about Grappa. It is a source of historical, technical and...>>>
We all know that not all chocolate is the same. But what is it that makes Camille Bloch specialities such an exceptional taste...>>>
Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy: 4 cl. Sarpa di Poli 7 cl. Cranberry juice...>>>
In March 2010, in Viareggio, took place "Italian Barman's Championship", organized by the Italian Barman Federation (F.I.B.) for the...>>>
Cocktail recipe from David Burke in "David Burke Townhouse" New York - USA: Muddled Mint (Fresh) 2 oz. of Poli...>>>
Cocktail recipe from Scott Hopper made on Tuesday the 09th February 2010 in front of Jacopo Poli at "Scarpetta Restaurant" New York - USA...>>>
