Poli Bassano 24 Carati
1¼ oz (3,75 cl) Poli Bassano 24 Carati
Garnish: lemon peel
Pour the ingredients in a highball glass with ice. Stir gently. Add some lemon peel to decorate.
The Poli Grappa Museum in the dossier by La Stampa19 February 2019
The little Italian museum make our Country great. Inside the dossier by La Stampa there is also... >>>
Video interview for the Guide de L’Espresso14 February 2019
120 years of Poli Distillery narrated by Jacopo Poli; interview by Marco Colognese, journalist... >>>