Last july 27th 2016, we made the acquaintance of Song Jun, a blogger interested in the wine branch and very much followed in his homeland,...>>>
The van is loaded. 55 pounds of Asiago cheese, 24 bottles of Gin, 99 pounds of cow (it’s a fake one, but it’s full size), more...>>>
Restaurant “La Pergola” in Sarcedo was the venue chosen to perform a charming “dinner with the stars” last july 22nd...>>>
Well protected by skyscrapers, in a melting pot that can compare only to London there’s still room for taste, traditions and some typically...>>>
Sunday, June 19th 2016 our gin Marconi46 was the special guest at a one-of-a-kind tasting called “En plein air”, performed at...>>>
The “Gin&Cheese” Tour created by Jacopo Poli to get the country acquainted with MARCONI46, our craft distilled gin, with Gina as...>>>
