Jacopo Poli, interviewed by TGR Veneto, tells how to prepare at best the most famous Venetian ritual in the world: the rasentin! ...>>>
With increasing attention, the enterprises began to consider their past as a source of potential competitive benefit. In this book, written by...>>>
It's been 25 years ago since that fateful 4th of July 1993, when Jacopo and Cristina Poli opened the doors of the Poli Grappa Museum in Bassano...>>>
Imagine to gather the best writers of the Italian cultural scene and to place them in the most beautiful historical villas of Vicenza: the result...>>>
As first appointment of the summer tour, on Thursday June 28th we hosted the presentation of the book “Impavidi veneti – imprese di...>>>
In order to celebrate the first 25 grape harvests, our grape brandies dress up in new colours. UVAVIVA ROSSA UvaViva Rossa (ex UvaViva...>>>
