The French magazine Tasted, Winter's edition, dedicated a large article to the different aspects of the "Spirit of the Grape". The...>>>
The German magazine "Sommelier" reserves a space to Poli Distillery. Matthias Stelzig, the author, suggests Poli Grappa Bassano...>>>
"Bargiornale", Italian Magazine for Bar, Restaurant and More - Issue December 2008, in the part "Suggestions", invite...>>>
The Canadian magazine "Cellier", in edition Winter 2008/2009, dedicates a space to Poli distillates. Véronique Rivest, the...>>>
In edition 15 December 2008, the American "Wine Enthusiast" magazine recommends: -Jacopo Poli Arzente-Wine Brandy: the initial...>>>
In December 2008, in Los Angeles, took place "The Beverage Arts Challenge" to search for the most creative cocktails and...>>>
