On the 25th of october 2011 we brought our Grappa to Abano Terme, in order for the local hotel owners to better appreciate and...>>>
Crysopea, the most innovative double boiler vacuum still, is reborn at Poli Distillerie in Schiavon (Veneto). Thanks to Poli Distillerie, the...>>>
The monthly magazine Spirito di Vino, October 2011 issue, reviewed the new Grappa Sauternes Barrel Finish, giving a nice organoleptic...>>>
It is now official: our destillery belongs to the "Historical Companies" in the province of Vicenza. The chairman of the Industrial...>>>
PANORAMA TRAVEL has been offering many ideas to spend some quality free-time all over the country, and in their issue in october 2011 they wrote a...>>>
At the beginning of September 2011, BEVERFOOD reviewed Crysopea di Poli, the vacuum bain/marie still which is used to distil the new...>>>
