Bell’Italia is a magazine that aims to present Italy’s best places. While presenting Bassano del Grappa, this magazine warmly...>>>
Dried meat, Grana Padano-based mousse or cactus’ milk ? These are just some of the ingredients presented at INFUSION, the dinner/event...>>>
Loads of interested people made it to Villa Vanzetti in Colognola ai Colli last february 20th 2015 where the presentation of...>>>
“Perfect date” is the name of the delicious cocktail created at Hog Island Oyster in San Francisco: we didn’t miss the chance to...>>>
It’s official: the Round Table Tour has started again ! The first tasting was held by Jacopo Poli at Albergo Ristorante...>>>
Alberto V. met a group of friends from the city of Milan and surroundings last february 7th 2015. He acquainted them with our artisanal still,...>>>
