POLI

La actualidad del estilo Poli, un refinado equilibrio entre carácter y elegancia, se obtiene gracias a una utilización moderna del antiguo alambique de cobre compuesto de pequeñas calderas a vapor a ciclo descontinuo, uno de los poquísimos que todavía existen en Italia.

Poli - The Holy Poli Cocktail

More and more Grappa lovers write us to receive some cocktail recipes where Grappa can...

Poli - Bressan Nicola Giuseppe "POLI SUMMER" Cocktail

Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione -...

Poli - 2010 Italian Barman's Championship

In March 2010, in Viareggio, took place "Italian Barman's Championship", organized by the Italian...

Poli - Caroline "Amalfi Iced Tea" Cocktail

Cocktail recipe from Caroline, manager of Italian Wine Merchants - New York - USA: Iced...

Poli - David Burke "Sweet and spicy Mojito" Cocktail

Cocktail recipe from David Burke in "David Burke Townhouse" – New York - USA: Muddled...

Poli - "Honey Hopper" Cocktail

Cocktail recipe from Scott Hopper made on Tuesday the 09th February 2010 in front of Jacopo Poli...

Poli - Exotic Honey Julep of Daniele Dalla Pola

"Exotic Honey Julep", cocktail recipe from Daniele Dalla Pola, writer of "The Art of Mixologist"....

Poli - 2008 Beverage Arts Challenge Los Angeles

In December 2008, in Los Angeles, took place "The Beverage Arts Challenge" to search...

Cocktail menu

Dear Mixologists, we are gathering Cocktail menu featuring Grappa Cocktails, in order to publish...

Poli - Grappa Cocktail "Angel's Coffee"

"Angel's Coffee", cocktail recipe from Barman Renato Cumerlato – Schio (Italy).

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