The actuality of the Poli style, a refined balance of character and elegance, is due to a modern use of the ancient copper pot still, composed by steam cauldrons working at discontinuous cycle, among the very few still existing in Italy.

09-02-2010

Poli - "Honey Hopper" Cocktail

Cocktail recipe from Scott Hopper made on Tuesday the 09th February 2010 in front of Jacopo Poli at "Scarpetta Restaurant" New York - USA :

muddle 5 mint leaves
with 2 lemon wedges
in 2 oz. of Poli Miele.
add 15 oz. of citrus vodka.
shake with ice,
finish with soda

Many thanks Scott!

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