The actuality of the Poli style, a refined balance of character and elegance, is due to a modern use of the ancient copper pot still, composed by steam cauldrons working at discontinuous cycle, among the very few still existing in Italy.

Poli - Cherries, Pears and Raspber ries. My way.

We are pleased to announce the restyling of the Poli Fruit Brandies.

The new back-label clearly shows the kind of fruit that was distilled:

Ciliegie di Poli is distilled in a way to exalt the almond taste of the crisp Durona di Marostica Cherry.

Pere di Poli is distilled in a way to exalt the fruity fragrance of the juicy Williams Pear from South Tyrol.

Lamponi di Poli is distilled in a way to exalt the aromatic intensity of the fresh Raspberry from Carnia.

New label, same quality as always!

Attached you will find a short presentation of the new line.

BACK TO LIST | PREVIOUS | NEXT
  • share: