Marconi 21

Light,
with taste.

The Marconi range by Poli Distillerie
expands: here comes

MARCONI 21

Delicato

From Poli Distillerie,
the alternative to gin

There’s a new way to enjoy gin
that blends intense flavour and
moderate alcohol: it’s called Marconi 21,
a juniper-based spirit with only
21% ABV for those who love cocktails
but want to feel light.

Created with seven aromatic botanicals,
including rosemary, mint, green anise
and wild fennel, Marconi 21
is Poli’s new product bringing
a breath of lightness
to the world of mixology.

Designed for Gin & Tonic lovers
without excess, or for those craving
a well-made Negroni with less alcohol.

The perfect balance
between intensity and delicacy

The balance between pleasure and restraint
is more than a matter of taste,
it’s a social trend: new generations
want to drink well,
mindfully, without giving up
conviviality.

Marconi 21 is Poli’s answer
to this evolution: a lower proof spirit
that preserves the identity
of the Marconi Gin range.

Perfect as an after-dinner drink,
for an aperitif or as a partner
in delicate yet flavourful cocktails.

From Marconi...
to Marconi!

The name? The distillery is located
in Via Marconi, Schiavon, and the 21
is a tribute to the visionary genius
of Guglielmo Marconi
who at 21 began experiments
leading to the invention
of wireless telegraphy.

Just as Marconi 21 conveys
the message of a new way
to enjoy gin.

MARCONI 21 COCKTAILS

Discover Marconi 21 in low-alcohol cocktails created by Massimo Sandri and Sabrina Raduvolic of Roots Est 1680,
Cocktail bar in Bassano del Grappa:

Golden Bee’s Knees

50 ml Poli Marconi 21
15 ml saffron honey
25 ml lemon juice
Technique: shake and strain

Serve in a coupe and garnish with lemon zest.

White Hanky Panky

45 ml Poli Marconi 21
35 ml Poli Gran Bassano Bianco
1 bar spoon Poli amaro Herbalis
Technique: stir and strain

Serve in a chilled coupe with ice and garnish with lemon zest.

Marconi 21 Super Fresh

45 ml Poli Marconi 21
45 ml cordial with mint, kaffir lime leaves and bergamot
Technique: stir and strain

Serve in a low tumbler with a rim of dehydrated lemon peel powder.
Finish with a bergamot perfume spray.