Bressan Nicola Giuseppe "POLI SUMMER" Cocktail
Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy:
4 cl. Sarpa di Poli
7 cl. Cranberry juice (Pago)
Lime in pieces
Orange in pieces
Crush together lime, orange and brown sugar, add and mix crushed ice, Sarpa di Poli, cranberry juice, decorate with mint leaves.