Holy Taiadèa
Poli Taiadèa
Ingredients:
¾ oz (2,2 cl) Poli Taiadèa
¾ oz (2,2 cl) Sweet Vermouth
¾ oz (2,2 cl) Bitter Campari
Garnish: orange slice
Preparation:
Pour the ingredients into a tumbler filled with ice and stir gently. Add an orange slice to decorate.
