Holy Ruta
Poli Ruta
Ingredients:
4 fragole
¾ oz (2,2 cl) Saint Germain
1 oz (3 cl) Poli Ruta
Garnish: strawberry
Preparation:
Pour strawberries into a highball glass and crush them properly with a muddler into a smooth puree. Fill the glass with ice and remaining ingredients and stir gently before serving.
