¾ oz (2,2 cl) Saint Germain
1 oz (3 cl) Poli Ruta
Pour strawberries into a highball glass and crush them properly with a muddler into a smooth puree. Fill the glass with ice and remaining ingredients and stir gently before serving.
The Renaissance Parade28 June 2019
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Jacopo Poli relator at Make in Italy Festival10 June 2019
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