Poli Ciok, Poli Moka, Poli Sarpa Barrique
After stirring all ingredients with the "pre-heat" technique, pour the content into an Irish Coffee glass. Add some chocolate to decorate.
The Poli Grappa Museum in the dossier by La Stampa19 February 2019
The little Italian museum make our Country great. Inside the dossier by La Stampa there is also... >>>
Video interview for the Guide de L’Espresso14 February 2019
120 years of Poli Distillery narrated by Jacopo Poli; interview by Marco Colognese, journalist... >>>