Holy Poli Cocktails
Poli Distillerie’s
Cocktails
Once upon a time,
there was the after-dinner Grappa.
Then she went out,
traveled, dared.
She met spices, citrus fruits,
shakers and barspoons,
to become today
an experience to be mixed!
Nowadays Grappa
is young and has new habits;
doesn't go out only in winter
and doesn't want to match
only with coffee.
She likes to be mixed,
served cold, combined
in contrasting flavors and,
on special occasions,
also shaken.
The Poli family invites you to try
these cocktails mixing
craftsmanship, story, culture
and the spirit of our land.
But above all, we invite you
to experiment an infinite
world of matchings
to be discovered.
Recipes by
Miele Tonic by Walter Bolzonella
Ve.n.To by Roberto Pellegrini all the other cocktails by Massimo Sandri and Sabrina Raduvolic
Aperitivi
Miele Tonic
with Poli Miele
Camomilla Collins
with Elisir Camomilla
Airone Tonic
with Airone Rosso
Lemon Paloma
with Elisir Limone
Americano Bianco
with Poli Herbalis
and Gran Bassano Bianco
Marconi Experience
Capo Nord
with Airone Rosso
and Marconi 46
Marconi Tonic
with Marconi 44
Golden Bee’s Knees
with Marconi 21
Super Fresh
with Marconi 21
Poli Negroni
with Gran Bassano Rosso,
Super Taurus, Marconi 42
After Dinner
Ve.N.To
with PO' di Poli Morbida
and Elisir Camomilla
BaSchià
with Vaca Mora
and Gran Bassano Rosso
Sambuca Frappè
with Elisir Sambuca
Taurus Tonic
with Super Taurus
Bassano Connection
with Brandy Italiano
and Elisir Prugna