From Lima to Bassano

TWIST ON CLASSIC

Ingredients

50 ml UvaViva Rossa -
grape brandy
20 ml water
20 ml lime juice
4 barspoon caster sugar
30 gr smashed pineapple
 

Preparation

SHAKER / THROWN
LIME AND PINEAPPLE LEAVES
 

Prepared with
 

 

From Lima to Bassano - Cocktail with Poli UvaViva Rossa

The idea is creating a Pisco Punch, re-interpreted using UvaViva Rossa. The grape brandy gives the drink a richer aroma compared to the classic Pisco’s one, donating the typical wild note of strawberry grape. The pineapple completes the drink with its tropical aroma, perfect for a summer drink.

What to say… A Pisco punch with Italian style.

 

HOLY POLI COKTAILS