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- Poli Grappa Museum
A atualidade do estilo Poli, um equilíbrio rebuscado de caráter e elegância, deve-se ao emprego moderno do antigo alambique de cobre composto por pequenas caldeiras a vapor de ciclo descontínuo, um dos poucos que ainda existe na Itália.
Poli - At what temperature is Grappa best served?
Not too cold, but especially not too warm: the ideal temperature for young and aromatic grappas is from 9 to 13°C, for aged grappas it is around 17°C (with few rare exceptions). When in doubt, it is always better to serve it colder: if a grappa is a little chilly, it can be warmed up in the hands to feel the build-up of its fine aroma, but the opposite is not possible.
(Source: Istituto Nazionale Grappa)
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