The actuality of the Poli style, a refined balance of character and elegance, is due to a modern use of the ancient copper pot still, composed by steam cauldrons working at discontinuous cycle, among the very few still existing in Italy.
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22-02-2010
Poli - Oliovinoepeperoncino.it
The web site "Olio Vino e Peperoncino" published on Monday, the 22nd of February, in the column "I commenti di spirito", an article of Mr. Piero Rotolo.
He describes the PO' Aromatic (made with Gewürztraminer pomaces) like a vision far-off in times, a memory of nights in the middle of the snow...
Many thanks!
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