Master of Food by Slow Food
A tuition on brandies by Jacopo Poli
"The world in a glass" to offer an overview of famous brandies and liqueurs made following traditional recipes from every corner of the earth, heritage of ancient healing potions and the use of fermentation to keep nutritious raw materials.
This and more was conveyed to participants at "Master of food", offered by Slow Food and entirely consecrated to the world of brandies.
Jacopo Poli gave a masterclass on grape marc brandies, explaining how to seize the differences when comparing more Grappa types.
Jacopo Poli presents the book by Arrigo Cipriani06 April 2019
Saturday, April 6th 2019, at the Palazzo Roberti bookshop in Bassano del Grappa, Jacopo Poli and... >>>
Jacopo Poli relator at Premio Italia a Tavola 201930 March 2019
“Tourism is the union between territory, food & wine and culture”. The minister... >>>