Jacopo Poli high-quality Italian agricultural food ambassador in Israel.
Seminar promoted by the Italian Embassy.
Amongst the initiatives related to the “Italian Cuisine in the World Week”, promoted by the Italian Embassy in Israel, a seminar was hold on the 29th of November, dedicated to the Italian industry.
“Quality and production innovation was the meeting topic, which boasted the presence of Jacopo Poli – CEO of Poli Distillery – Luca Ruini and Roberta Massari by Barilla and Roberto Menta, nutrition and sustainability director by Ferrero.
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