Distilling good Grappa is easy: one only needs fresh marc and a hundred years of experience.
In the heart of Veneto, by Bassano del grappa, the cradle of the Poli Distillery.
Poli, Venetians since 1400. Only deep roots can bear an heterous fruit like Grappa.
The unmistakable Poli style, today like yesterday, a refined balance of character and elegance.
The modern use of an ancient still to create a timeless Grappa.
Several Grappa, spirits and liqueurs, united by the same artisanal culture of Poli.
Grappa does not exist. “Grappa’s” do. Each of them is different to suit everybody’s taste. Have a good choice.