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Chocolat & Grappa: pleasure of the spirit

Camille Bloch and the Poli Distillery have given birth to a partnership to create the first and unique dark Swiss milk chocolate filled with Grappa liquid, without sugar crust

We all know that not all chocolate is the same.

But what is it that makes Camille Bloch specialities such an exceptional taste experience?

Firstly, it's the right choice and mixture of high-quality raw materials.Starting with the cocoa beans. They are the basis, for a whole diversity of aromas is hidden within them. Then there is the traditional processing and the unique recipes that give Camille Bloch chocolate its incomparable taste.

Cioccolate NOIR - Camille Bloch & Poli

Finally come the shaping and packaging that give for m and effect to the products concepts. And of course, an all important par t is played by the Company culture and with it the respect for the employees, loving attention to detail and belief in our own strengths.

The complete sharing of this productive philosophy has brought Camille Bloch and the Poli Distillerie to give bir th to a par tnership to create the first and unique milk chocolate filled with Grappa liquid, without sugar crust.

Chocolat & Grappa: pleasure of the spirit.