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Gin & Cheese, part two

Follow MARCONI 46 in its tour through Italy


Gina, the cow raised with juniper berries, is now ready for the second stage of “Gin & Cheese”!

Meant to spread the flavours of the Asiago high plateau throughout the country, this tour is now going to stop at Hotel Logonovo at Lido degli Estensi in Comacchio (Fe).

Jacopo Poli himself is going to serve MARCONI 46 mixed with Fentimans soft drinks.

 

 

Gin & Cheese, part two

The Asiago Dop Cheese board, patronising the event, will also take part to this tasting.

Save the date: Tuesday, June 28th 2016, from 4 to 11pm!

Poli gin-lovers as well as the drinking industry operators are welcome.

More information here: info@poligrappa.com