¾ oz (2,2 cl) Saint Germain
1 oz (3 cl) Poli Ruta
Pour strawberries into a highball glass and crush them properly with a muddler into a smooth puree. Fill the glass with ice and remaining ingredients and stir gently before serving.
Smoky thermal baths - Terme fumose 201728 January 2017
Pipe & Grappa, an unusual match to be slowly savoured. On January 28th 2017 we had a tasting... >>>
Torcolato Annual Event 201715 January 2017
Sunday 15th January we brought our Torcolato Grappa in Breganze, in occasion of the Torcolato... >>>