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Holy Morbida

Holy Morbida


Ingredients:

¾ oz (2,2 cl) PO' di Poli Morbida
¾ oz (2,2 cl) Aviation gin
½ oz (1,5 cl) Creme de violette
½ oz (1,5 cl) Maraschino
½ oz (1,5 cl) lemon juice
Garnish: violet petals


Preparation:

Pour the ingredients into a shaker e shake firmly. Pour the content into a Martini glass with a strainer. Add some violet petals to decorate.
 

Holy Morbida