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Gewurztraminer grape

Knowing our own origins

In 1997, a couple of years after the birth of our first PO' di Poli Morbida / Smooth (Moscato), we decided to give it a little sister.

And so PO' di Poli Aromatica / Aromatic was born, from the grape marc of another aromatic vine: Gewürztraminer.

This is a white Italian grape variety, even if it is hard to tell from the name, autochthonous of the village of Termeno, in South Tyrol.

The name, which means 'Spicy Traminer', comes from the place of origin and the main organoleptic characteristic this vine confers to the resulting wine, namely a fresh, spicy and aromatic note.

The Grappa, in turn, offers some fruity and citrus sensations reminiscent of lime, and some intense notes of spicy pepper and ginger.

Aromatic Grappa

Po' di Poli Aromatica / Aromatic

Traminer

PO’ DI POLI clearly indicates its own taste in order to favour the consumer’s choice.

An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but different for clone, provenance, harvest times and vinification method: the PoliVitigno®.

po-aromatica Knowing our own origins


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Jacopo Poli

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Features

Raw material: marc obtained from Gewürztraminer grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: balmy herbs, resin, spices (pepper)
Taste: full, firm and persistent
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass

PO' di Poli Aromatica with metal tube - Aromatic Grappa

Poli Museum