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Fruit Brandy

Pere di Poli

Williams pears from South Tirol

The fruit is harvested at the time of its maximum fragrance and distilled with Athanor, our double boiler still installed in the year 2000 according to the instructions of the “Liber de Arte Destillandi” of Hieronimus Brunschwyg, published in Strasbourg in May 1500.

Jacopo Poli



Raw material: Williams pears from South Tirol
Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still
Aroma: clear, typical of Williams pear
Taste: soft, fragrant and summery
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

Pere di Poli with metal tube - Pears Brandy

Poli Museum