L'actualité du style Poli, un équilibre recherché de caractère et d'élégance, est due à une utilisation moderne de l'alambic ancien en cuivre composé de chaudières à vapeur à cycle discontinu, un des rares qui existent encore en Italie.

Poli - At what temperature is Grappa best served?

Not too cold, but especially not too warm: the ideal temperature for young and aromatic grappas is from 9 to 13°C, for aged grappas it is around 17°C (with few rare exceptions). When in doubt, it is always better to serve it colder: if a grappa is a little chilly, it can be warmed up in the hands to feel the build-up of its fine aroma, but the opposite is not possible.

(Source: Istituto Nazionale Grappa)

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