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The actuality of the Poli style, a refined balance of character and elegance, is due to a modern use of the ancient copper pot still, composed by steam cauldrons working at discontinuous cycle, among the very few still existing in Italy.
13-06-2010
Poli - Bressan Nicola Giuseppe "POLI SUMMER" Cocktail
Cocktail recipe Bressan Nicola Giuseppe, chief barman at Savoy Beach Hotel of Bibione - Italy:
4 cl. Sarpa di Poli
7 cl. Cranberry juice (Pago)
Lime in pieces
Orange in pieces
Cane sugar
Mint leaves
Ice crushed
Crush together lime, orange and brown sugar, add and mix crushed ice, Sarpa di Poli, cranberry juice, decorate with mint leaves.
Many thanks!
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